Starters

NAIDNI SIGNATURE STARTERS

King prawn	£5.95
Aloo patisse with cheese	£2.95
Muji special Stir fried garlic, cheese mushrooms with chicken and lamb cubes from the tandoori	£4.95
Spicy kebab Spicy lamb, stuffed on puree	£3.95
Hot chicken or meat Fried onions with green pepper and garlic	£3.50
Wrap prawn Marinated spiced tiger prawns wrapped with pastry and fried in butter	£4.95
Chicken pathe Sliced chicken medium spice wrapped in puree bread	£3.95
Dim pathe Fried egg wrapped in puree bread	£2.95
Spicy papadom roll Chicken or lamb, wrapped in a roll, marinated in cheese and garlic	£3.95

NON VEGETARIAN STARTERS

Assorted mixed platter. Serves two people A selection of lamb chops, sheek kebab, chicken tikka and tandoori chicken	£7.95
Lamb chops Marinated lamb cooked in the clay oven	£3.95
Tandoori chicken Specially marinated chicken breast cooked in the tandoori oven	£2.95
Chicken or lamb tikka Diced chicken or lamb, marinated in fresh ground spices, cooked in a charcoal grilled oven	£3.50
Duck shashlick Green peppers, tomatoes and onions	£4.25
Chicken or lamb shashlick	£3.95
Sheek kebab Lamb minced with onions and coriander, skewered and barbequed	£2.75

VEGETARIAN AND SEAFOOD STARTERS

Pakora Chopped vegetables formed into balls, coated in batter and deep-fried	£2.25
Onion bajis Thinly sliced onions, deep-fried	£2.25
Aloo chat Delicately flavoured potato cooked in a special chat mossala	£2.25
Assorted vegetable mix platter Assortment of vegetable somosa, onion baji and aloo tikka	£5.95
King prawn butterfly A whole king prawn breadcrumb coated and deep fried	£4.95
Prawn puree Spiced prawns served in a deep fried puree	£3.95
King prawns	£4.95
Fish shaslick Cod fillet grilled in the tandoor, served with tomatoes and green peppers	£3.95
Garlic Mushrooms with cheese	£2.75

NAIDNI HOUSE SPECIALS

Goan lobster A whole lobster served in a unique style for Naidni, derived from a traditional recipe with a twist of Naidni personality	£19.95
King prawn najiba Barbecued king prawns from the tandoor re-cooked with lightly spiced thick homestyle sauce, strenght as requested	£11.95
Keema eema Minced lamb with peas and potato served in korai	£9.95
Mallika nawab Cooked shashlick style in rich sauce with either chicken or lamb, strength as requested	£9.95
Kakra jalfray Fresh crab meat extensively prepared in a unique blend of spices, mixed with fresh onions, garlic and peppers with fresh green chillies, coriander and tomatoes	£10.95
Salmon From the tandoor served with fresh potatoes and grilled onions, tomatoes and peppers	£9.95
Mach bortha Mashed fish cooked in a traditional blend of green chillies and coriander	£8.95
Butter Naidni Chicken off the bone marinated in a mild creamy sauce	£7.95
Bengal citrus Chicken or lamb cooked medium spice with a thick sauce	£7.95
Lamb shanti Chopped lamb cooked from the tandoor, with a special sauce served in a sizzled dish	£10.95

TANDOOR
Food cooked in the tandoor retains all the juices and taste inside, hence no artificial colours

Tandoori barbeque chicken (Two pieces)	£5.95
Tandoori barbeque chicken (Four pieces)	£9.95
Duck tikka Roasted in the tandoor, marinated and seasoned with spices, accompanied by salad	£6.95
Chicken or lamb tikka	£5.95
Duck shashlick Skewered onions, green peppers and tomotoes, roasted in the tandoor	£8.95
Chicken or lamb shashlick	£7.95
Mixed grill Selection of lamb, chicken tikka, sheek kebab and tandoori chicken. Accompanied with a choice of massala or bhuna sauce. Served with salad	£10.95
Fish shashlick Fresh water fish served with salad	£8.95
Naidni nawabi flamer Pieces of tender chicken or lamb, thinly sliced, with onions, pepper and mushrooms, and a dash of brandy	£10.95
Naidni tiger king prawn Mixed with onions and garlic, with a dash of brandy to sizzle the flavours	£11.95

TRADITIONAL CLASSICS
Our selection of old favourites, recognised by generations of Indian food lovers

Lamb, chicken or prawn	£6.95
King prawn/duck	£9.95
Korma A mild sweet dish with lashings of fresh cream, almonds and sultana Massala Mildly spiced dish with a hint of tomato cream to give that silky taste Curry Southern Indian Naidni dish that has a smooth medium spicy sauce Dupiaza Medium thick sauce with chopped green peppers, onions and chillies Bhuna A medium dry dish with strong fresh spices in a rich tomato and onion sauce Rogan Josh A medium dish with strong fresh spices in a rich tomato sauce Dhansak A strong dish with a hot sweet and sour kick, cooked with lentils Jalfrezi A spicy mix of fresh herbs, roasted capsicum, onions and green chillies in a dry medium sauce Ceylon Hot and spicy with coconut Madras Traditional spicy medium hot curry Vindaloo A very hot curry, powerful spices and fresh herbs
Biriany
King prawn or duck	£9.95
Vegetable	£7.95
Chicken or lamb A traditional chicken or lamb dish, cooked with highly seasoned rice	£7.95
Balti
King prawn	£9.95
Prawns	£7.95
Chicken or lamb tikka	£7.95
Duck A combination of special herbs, fresh tomatoes and coriander to create a distinctive range of unique dishes. Most of the balti dishes can be mild, medium or hot to suit individual tastes	£9.95

VEGETARIAN CHOICES
A tantalizing consortium of vegetable 'golden oldies' and new-age sophistication

As a side dish

£2.95

As a main dish

£5.95

Balti
Served with naan

£6.95

Saag paneer Creamed spinach with cheese cooked with cumin seed and garlic	Tarka Daal
Mumbai aloo Spicy spuds/potato	Saag bhaji Dry spinach with a hint of garlic
Garlic mushroom Bhaji	Aloo gobi Potatoes and cauliflower
Bindi bhaji Fresh okra	Sprout with broccoli bhaji
Garlic aloo Spice potatoes with garlic	Red kidney bean bhaji
Pindi palack Fresh spinach with chickpeas	Pumpkin Slice of garlic and onions
Pindi chana Chickpeas	Motor paneer Cheese and peas