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Goan lobster
A whole lobster served in a unique style for Naidni, derived from a traditional recipe with a twist of Naidni personality |
£19.95 |
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King prawn najiba
Barbecued king prawns from the tandoor re-cooked with lightly spiced thick homestyle sauce, strenght as requested |
£11.95 |
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Keema eema
Minced lamb with peas and potato served in korai |
£9.95 |
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Mallika nawab
Cooked shashlick style in rich sauce with either chicken or lamb, strength as requested |
£9.95 |
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Kakra jalfray
Fresh crab meat extensively prepared in a unique blend of spices, mixed with fresh onions, garlic and peppers with fresh green chillies, coriander and tomatoes |
£10.95 |
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Salmon
From the tandoor served with fresh potatoes and grilled onions, tomatoes and peppers |
£9.95 |
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Mach bortha
Mashed fish cooked in a traditional blend of green chillies and coriander |
£8.95 |
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Butter Naidni
Chicken off the bone marinated in a mild creamy sauce |
£7.95 |
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Bengal citrus
Chicken or lamb cooked medium spice with a thick sauce |
£7.95 |
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Lamb shanti
Chopped lamb cooked from the tandoor, with a special sauce served in a sizzled dish |
£10.95 |